Green olives in a delicious spicy sauce

“Pan amb tomaquet” in Catalan - toasted Flat Bread spread with tomato, garlic and a drizzle of extra-virgin olive oil

Mushrooms in finely grilled strips with garlic and parsley. One of the most characteristic tapas of La Rioja

Potatoes steamed, peeled and diced accompanied with aioli and parsley

A thick omelette made with potatoes, eggs and onions, soft on the inside and perfectly glazed on the outside. It is a speciality that is never missing from a list of traditional Spanish gourmet.

Diced new potato salad, flaked tuna, grilled peppers au natural, peas and carrots, all combined together by a light mayonnaise.

Fried Padrón peppers represent one of the most classic Galician tapas

Crispy diced potatoes, glazed in a dash of spicy sauce and a hint of mayonnaise. ‘BRAVAS’ potatoes are a Spanish favourite.

Coca bread with Menorca cow milk cheese, Mallorcan sobrasada and a touch of honey

Mini burger with melted Manchego cheese, lettuce, tomato and potatoes with a touch of mayonnaise

Mini burger with serrano ham, melted Manchego cheese, lettuce, tomato and potatoes with a touch of mayonnaise

Mini morcilla de Burgos, onion, lettuce, tomato and potatoes with a touch of mayonnaise

Tomato tartare, manchego cheese cured in olive oil, rosemary and Persille.

A refreshing cold soup with fresh vegetables, tomatoes, red and green peppers, cucumber, garlic, onions, vinegar and olive oil. Gazpacho symbolises the Andalusian cuisine.

Slices of bread with tomato, Serrano ham, chorizo, fuet catalan, anchovies and Manchego cheese

Three crunchy béchamel croquettes with chicken.

Three crunchy croquettes of bechamel and serrano ham.

Catalan salad, Garrotxa goat cheese and grapes with Penedes muscatel lettuce, tomatoes, baby onions and honey

Manchega salad, onions, tomatoes, Serrano ham, covered with melted Manchego cheese

Tacos of pork ribs, roasted in the oven and caramelized with honey

Three marinated chicken brochettes made on the grill.

A fried egg with melted Manchego sheep´s milk cheese and crispy cubed potatoes. Scrambled eggs are a classic tapa of the Spanish gastronomy.

A fried egg with bacon-style serrano ham and crispy cubed potatoes. Scrambled eggs are a classic tapa of the spanish gastronomy.

Sliced calamari lightly floured and fried, accompanied by aioli with squid ink

Frying of light and crunchy fish at the same time

Anchovies in vinegar, dressed with extra virgin olive oil, garlic and parsley

Delicious clam with a seafood sauce

Casserole of cadaques, with prawn, mussels, clams and squid, all cooked in a spectacular fish broth.

Grilled and fried anchovies

Sautéed prawns, garlic, parsley and flambéed with the typical Monkey anise of Barcelona

Cod desalted, baked and baked with aioli

Ball of minced meat and simmered in its sauce accompanied by crispy potatoes

Beef broth with fine noodles, chickpeas, hard boiled egg and toasted bread dice. Typical soup of the Sevillian cuisine

Ham in high places in the mountains, where low temperatures facilitate healing.

The best sausage from Iberian pork, raised in freedom with a natural diet.

Jamón serrano, sobrasada mallorquina, morcilla de Burgos, salchichón ibérico y queso manchego

Recognized as the jewel par excellence of Spanish cuisine. Iberian pork ham bred in freedom, with a natural diet

Four cheeses: San Simón da Costa is a smoked cheese made from Galician cow's milk. Garrotxa is a Catalan goat cheese. Mahon-Menorca, due to its denomination of origin, is a cheese made with cow's milk. Manchego is a cheese with milk from La Mancha sheep

Garrotxa is a goat cheese typical of Catalonia, made by hand from goat milk and accompanied by grapes with Muscat from Penedes

San Simón da Costa is a smoked cheese made from Galician cow's milk accompanied with bitter orange marmalade

Two thin slices of Manchego cheese and quince, plus two Manchego skewers cured in olive oil and rosemary