In our Restaurants you can enjoy the best typical Spanish tapas. Cold or hot, skewers or salads, let us show you our huge variety of tapas at the center of Barcelona, prepared at the time and with the best local products. Original tapas from different areas of Spain or those created by our Chefs for you. Come and enjoy our variety of croquetas or our famous Spanish omelette.
Green olives in a delicious spicy sauce
Pan con tomate
“Pan amb tomaquet” in Catalan - toasted Flat Bread spread with tomato, garlic and a drizzle of extra-virgin olive oil
Champiñones al ajillo
Mushrooms in finely grilled strips with garlic and parsley. One of the most characteristic tapas of La Rioja
Potatoes with alioli
Potatoes steamed, peeled and diced accompanied with aioli and parsley
Traditional spanish omelette
A thick omelette made with potatoes, eggs and onions, soft on the inside and perfectly glazed on the outside. It is a speciality that is never missing from a list of traditional Spanish gourmet.
Diced new potato salad, flaked tuna, grilled peppers au natural, peas and carrots, all combined together by a light mayonnaise.
Fried Padrón peppers represent one of the most classic Galician tapas
Crispy diced potatoes, glazed in a dash of spicy sauce and a hint of mayonnaise. ‘BRAVAS’ potatoes are a Spanish favourite.
Coca bread with Menorca cow milk cheese, Mallorcan sobrasada and a touch of honey
Mini burger with melted Manchego cheese, lettuce, tomato and potatoes with a touch of mayonnaise
Mini deputa madre
Mini burger with serrano ham, melted Manchego cheese, lettuce, tomato and potatoes with a touch of mayonnaise
Mini morcilla de Burgos, onion, lettuce, tomato and potatoes with a touch of mayonnaise
Tomato & manchego cheese tartare
Tomato tartare, manchego cheese cured in olive oil, rosemary and Persille.
A refreshing cold soup with fresh vegetables, tomatoes, red and green peppers, cucumber, garlic, onions, vinegar and olive oil. Gazpacho symbolises the Andalusian cuisine.
Slices of bread with tomato, Serrano ham, chorizo, fuet catalan, anchovies and Manchego cheese
Three crunchy béchamel croquettes with chicken.
Three crunchy croquettes of bechamel and serrano ham.
Cod fish croquettes
Three typically Spanish crunchy croquettes, of Iberian ham of acorn, of morcilla de Burgos with pips and of Iberian chorizo.
Catalan salad, Garrotxa goat cheese and grapes with Penedes muscatel lettuce, tomatoes, baby onions and honey
Manchega salad, onions, tomatoes, Serrano ham, covered with melted Manchego cheese
Malaga salad, crumbled cod, oranges, tomatoes, boiled potatoes, boiled egg, olives and onion
MEAT AND SKEWERS
Pork Ribs with honey
Tacos of pork ribs, roasted in the oven and caramelized with honey
Three marinated chicken brochettes made on the grill.
Three brochettes of chistorra made on the grill.
A fried egg with melted Manchego sheep´s milk cheese and crispy cubed potatoes. Scrambled eggs are a classic tapa of the Spanish gastronomy.
A fried egg with bacon-style serrano ham and crispy cubed potatoes. Scrambled eggs are a classic tapa of the spanish gastronomy.
Juanito’s egg (spicy)
A fried egg with 'chistorra' (fried chorizo sausage), crispy cubed potatoes and roasted peppers. Scrambled eggs are a classic tapa of the spanish gastronomy.
FISH & SEAFOOD
Squids in the Andalusian way
Sliced calamari lightly floured and fried, accompanied by aioli with squid ink
Frying of light and crunchy fish at the same time
Mussels with alioli
Oven baked mussels with alioli
Anchovies in vinegar, dressed with extra virgin olive oil, garlic and parsley
Tinned clams marnière
Delicious clam with a seafood sauce
Squid with aioli
Grilled squid, garlic and parsley, accompanied by aioli sauce
Casserole of cadaques
Casserole of cadaques, with prawn, mussels, clams and squid, all cooked in a spectacular fish broth.
Boquerones a la malagueña
Grilled and fried anchovies
Cooked octopus, mildly spicy sweet paprika, olive oil and steamed potatoes
Prawns with garlic flambé
Sautéed prawns, garlic, parsley and flambéed with the typical Monkey anise of Barcelona
Cod with aioli
Cod desalted, baked and baked with aioli
Mussels with a pinch of hot sauce
Ball of minced meat and simmered in its sauce accompanied by crispy potatoes
Beef broth with fine noodles, chickpeas, hard boiled egg and toasted bread dice. Typical soup of the Sevillian cuisine
Toro’s tail at cordoba style
Braised oxtail, simmered with crispy potatoes
Ham in high places in the mountains, where low temperatures facilitate healing.
The best sausage from Iberian pork, raised in freedom with a natural diet.
The chorizo is made with first quality meats from Iberian pig.
Table of sausages and cheese
Jamón serrano, sobrasada mallorquina, morcilla de Burgos, salchichón ibérico y queso manchego
Acorn-fed Iberian ham
Recognized as the jewel par excellence of Spanish cuisine. Iberian pork ham bred in freedom, with a natural diet
Table four Spanish sensations
Four cheeses: San Simón da Costa is a smoked cheese made from Galician cow's milk. Garrotxa is a Catalan goat cheese. Mahon-Menorca, due to its denomination of origin, is a cheese made with cow's milk. Manchego is a cheese with milk from La Mancha sheep
Garrotxa is a goat cheese typical of Catalonia, made by hand from goat milk and accompanied by grapes with Muscat from Penedes
Sensations of the Balearics
Mahón is a cheese with denomination of origin typical of the island of Menorca. It is made with cow's milk, accompanied by honey
San Simón da Costa is a smoked cheese made from Galician cow's milk accompanied with bitter orange marmalade
Two thin slices of Manchego cheese and quince, plus two Manchego skewers cured in olive oil and rosemary
Taste, tradition y pleasure
It's an explosion of tastes in each recipe inspired by the most profound spanish tradition. Our intenses and gererous flavours will wake up the most refined palates by ofering new gustatory experiences.
From 10 people and remember that the menu should be the same for everyone. We have several menus of different varieties and prices adapted to all tastes, with an exquisite range of paellas, tapas, dishes and drinks that you can book so that we have everything ready for your arrival.
+34 934 879 597
Reserve your table or your menu for groups, if it is for more than 10 people, at the Artespañol restaurant (La Pedrera) or the Los Gómez paellería restaurant (next to Plaza de Catalunya) and enjoy a unique gastronomic experience.