Paellas and fideuás menu

Discover our great variety of paellas and fideuás, prepared in the classic Paella Valenciana with the best ingredients of the zone, fresh and with a great flavor. Paellas or fideuás of seafood, vegetables, classic or the originals of “Artespañol” prepared by our cooks in the moment and served hot fresh directly the stove. All our paellas or fideuás take our homemade sofrito and its respective trickle of olive oil to make all the flavors shine on our plates.

PAELLAS or FIDEUÁS of seafood

Seafood paella or fideuá

In a traditional “sofrito” sauce , squid, small octopus, small clams, mussels and prawns, all cooked on a low flame with a homemade fish stock.

Seafood Paella or Fideua with squid ink

In a traditional “sofrito” sauce , squid, small octopus, small clams and mussels, all cooked in a homemade fish stock enriched with squid ink.

Royal Paellas or Fideua with Lobster

In a traditional sauce “sofrito” sauce,, squid, small octopus, small clams, spanish mussels, prawns and a half of a lobster, all cooked on a low flame with a homemade fish stock.

The Chef Paella or Fideua

In a traditional “sofrito” sauce , squid, small octopus, small clams, and mussels, all de-shelled and cooked in a homemade fish stock and all topped with desalted cod gratin with a garlic mayonnaise.

MEAT PAELLAS OR FIDEUÁS

Meat Paella o Fideuá

In a traditional “sofrito” sauce, chicken, pork ribs and chorizo sausage, all cooked on a low flame with a homemade meat stock.

Iberian Paella or Fideuá

In a traditional “sofrito” sauce, dry-cured Spanish Serrano ham, chorizo sausage, pork ribs, all cooked on a low flame with a homemade meat stock.

Meat Paella or Fideua topped with melted cheese

In a traditional “sofrito” sauce, chicken, pork ribs and chorizo sausage, all cooked on a low flame with a homemade meat stock and covered with melted manchego cheese.

MIXED FISH AND MEAT PAELLAS OR FIDEUA

Seafood and meat Paella or Fideuá

In a traditional “sofrito” sauce, squid, small octopus, mussels, prawns, pork ribs and chorizo sausage, all cooked on a low flame with a homemade fish stock.

Prawn and Chicken Paella or Fideua

In a traditional “sofrito” sauce, chicken and prawns, all cooked on a low flame with a homemade fish stock.

Señorito´s Paella or Fideua (De-shelled)

In a traditional “sofrito” sauce, squid, small octopus, small clams, Spanish mussels, prawns and chicken pieces, all de-shelled, all cooked on a low flame with a homemade fish stock.

VEGETARIAN PAELLAS OR FIDEUA

 Vegetable Paella or Fideua

In a traditional “sofrito” sauce, red and green peppers, onion, tomatoes, peas, carrots and artichokes, all cooked on a low flame with a homemade vegetable stock.

Vegetable Paella or Fideua topped with melted cheese

In a traditional “sofrito” sauce, red and green peppers, onion, tomatoes, peas, carrots and artichokes, all cooked on a low flame with a homemade vegetable stock and covered with melted Manchego cheese.

Taste, tradition y pleasure

It's an explosion of tastes in each recipe inspired by the most profound spanish tradition. Our intenses and gererous flavours will wake up the most refined palates by ofering new gustatory experiences.

at the foot of the Pedrera

Artespañol Restaurant

next to the Catalan place

Paellería Los Gómez - plaza Urquinaona

next to Caneletas

Paellería Los Gómez - Rambla de Catalunya

Group menus

From 10 people and remember that the menu should be the same for everyone. We have several menus of different varieties and prices adapted to all tastes, with an exquisite range of paellas, tapas, dishes and drinks that you can book so that we have everything ready for your arrival.

+34 934 879 597

Reserve your table or your menu for groups, if it is for more than 10 people, at the Artespañol restaurant (La Pedrera) or the Los Gómez paellería restaurant (next to Plaza de Catalunya) and enjoy a unique gastronomic experience.

Other menus available ...

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Tapas

delicious and amazing
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Desserts

a sweet touch