Discover our great variety of fideuás, prepared in the classic Paella Valenciana with the best ingredients of the zone, fresh and with a great flavor. Seafood, vegetables, classic or the originals of “Artespañol” fideuas prepared by our cooks at the moment and served hot directly from the stove in its typical paella pan. Fideuás are prepared and cooked exactly as paellas but with thin noodles instead of rice.
Fideuás
SEAFOOD FIDEUÁS
FIDEUÁ DE MARISCO
Thin noodles in a traditional “sofrito” sauce , squid, small octopus, small clams, mussels and prawns, all cooked on a low flame with a homemade fish stock.
FIDEUÁ NEGRA DE MARISCO
Thin noodles in a traditional “sofrito” sauce , squid, small octopus, small clams and mussels, all cooked in a homemade fish stock enriched with squid ink.
FIDEUÁ REAL CON BOGAVANTE
Thin noodles in a traditional sauce “sofrito” sauce, squid, small octopus, small clams, spanish mussels, prawns and a half of a lobster, all cooked on a low flame with a homemade fish stock.
FIDEUÁ DEL CHEF
Thin noodles in a traditional “sofrito” sauce , squid, small octopus, small clams, and mussels, all de-shelled and cooked in a homemade fish stock and all topped with desalted cod gratin with a garlic mayonnaise.
FIDEUÁ DEL SEÑORITO “PELADO”
Thin noodles in a traditional “sofrito” sauce, squid, small octopus, small clams, Spanish mussels and prawns , all de-shelled, all cooked on a low flame with a homemade fish stock.
MEAT FIDEUÁS
FIDEUÁ DE CARNE
Thin noodles in a traditional “sofrito” sauce, chicken, pork ribs and chorizo sausage, all cooked on a low flame with a homemade meat stock.
FIDEUÁ IBÉRICA
Thin noodles in a traditional “sofrito” sauce, dry-cured Spanish Serrano ham, chorizo sausage, pork ribs, all cooked on a low flame with a homemade meat stock.
FIDEUÁ DE CARNE GRATINADA
Thin noodles in a traditional “sofrito” sauce, chicken, pork ribs and chorizo sausage, all cooked on a low flame with a homemade meat stock and covered with melted manchego cheese.
MIXED SEAFOOD AND MEAT FIDEUÁS
FIDEUÁ DE MARISCO Y CARNE
Thin noodles in a traditional “sofrito” sauce, squid, small octopus, mussels, prawns, pork ribs and chorizo sausage, all cooked on a low flame with a homemade fish stock.
FIDEUÁ DE GAMBAS Y POLLO
Thin noodles in a traditional “sofrito” sauce, chicken and prawns, all cooked on a low flame with a homemade fish stock.
VEGETABLE FIDEUÁS
FIDEUÁ DE VERDURAS
Thin noodles in a traditional “sofrito” sauce, red and green peppers, onion, tomatoes, peas, and fresh seasonal vegetables all cooked on a low flame with a homemade vegetable stock.
FIDEUÁ DE VERDURAS GRATINADAS
Thin noodles in a traditional “sofrito” sauce, red and green peppers, onion, tomatoes,and fresh seasonal vegetables all cooked on a low flame with a homemade vegetable stock and covered with melted Manchego cheese.
* Important
Our fideuás are homemade, prepared upon order with fresh products in individual paella pans.
HOW DO WE PREPARE OUR FIDEUÁS
SOFRITO: Vegetable sauce with fresh tomatoes, red and green peppers, onions, garlic, salt and pepper
FIDEOS: Typical thin noodles
FISH STOCK: Natural fish and vegetable stock for our seafood and mixed fideuás
MEAT STOCK: Natural meat and vegetable stock for our meat fideuás
VEGETABLE STOCK: 100% natural vegetable stock for our vegetable fideuás
Sabor, tradición y placer
Es una explosión de sabor en cada receta inspirada en la más profunda tradición española. Nuestros sabores intensos y generosos harán las delicias de los paladares más refinados ofreciendo al paladar una nueva experiencia
Artespañol
Al pie de La Pedrera
Artespañol Urquinaona
Al lado de plaza Catalunya
Artespañol Tallers
A 1 minuto de la rambla
Artespañol Liceu
a 100 mts del teatre Liceu
Group menus
From 10 people and remember that the menu should be the same for everyone. We have several menus of different varieties and prices adapted to all tastes, with an exquisite range of paellas, tapas, dishes and drinks that you can book so that we have everything ready for your arrival.
+34 934 879 597
Book your table or your menu for groups, if it is for more than 10 people, at the Artespañol restaurant (La Pedrera) or the Los Gómez Paellería restaurant (next to Plaza de Catalunya) and enjoy a unique gastronomic experience.
